Nutrition · per 100 g

Energy	383 kcal
Fat	0 g
Cholesterol	14.7 mg
Carbs	8.8 g
Fiber	3 g
Protein	84.8 g
Salt	1.3 g
Sodium	501 mg
Potassium	855 mg
Calcium	395 mg
Iron	3.8 mg
Magnesium	64.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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