Nutrition · per 100 g

Energy	391 kcal
Fat	6.5 g
Cholesterol	16.3 mg
Carbs	6.5 g
Protein	81.4 g
Salt	1.6 g
Sodium	619 mg
Potassium	521 mg
Calcium	417 mg
Iron	16.3 mg
Magnesium	71.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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