Nutrition · per 100 g

Energy	370 kcal
Fat	6.2 g
Saturated fat	6.2 g
Cholesterol	256 mg
Carbs	3.1 g
Sugars	3.1 g
Protein	77 g
Salt	0.42 g
Sodium	169 mg
Potassium	484 mg
Calcium	413 mg
Magnesium	73.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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