Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 280 mg |
| Carbs | 8.8 g |
| Sugars | 5.9 g |
| Protein | 73.6 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 559 mg |
| Calcium | 427 mg |
| Iron | 1.4 mg |
| Magnesium | 70.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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