Nutrition · per 100 g

Energy	212 kcal
Fat	9.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	22.2 g
Sugars	0.47 g
Added sugars	0 g
Fiber	1.9 g
Protein	10.8 g
Salt	9.3 g
Sodium	3710 mg
Potassium	943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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