Nutrition · per 100 g

Energy	197 kcal
Fat	5.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	25.1 g
Sugars	0.98 g
Added sugars	0 g
Fiber	3 g
Protein	13.8 g
Salt	0.64 g
Sodium	256 mg
Potassium	241 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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