Nutrition · per 100 g

Energy	347.8 kcal
Fat	6.5 g
Saturated fat	6.5 g
Carbs	0 g
Sugars	0 g
Protein	78.3 g
Salt	3.2 g
Sodium	1295.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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