Nutrition · per 100 g

Energy	396 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	4.4 g
Fiber	4.4 g
Protein	79.3 g
Salt	1.6 g
Sodium	626 mg
Potassium	396 mg
Calcium	220 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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