Nutrition · per 100 g

Energy	520 kcal
Fat	24 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	20 g
Added sugars	4 g
Fiber	12 g
Protein	12 g
Salt	300 g
Sodium	120000 mg
Potassium	424000 mg
Calcium	52000 mg
Iron	1600 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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