Nutrition · per 100 g

Energy	2.1 kcal
Fat	22.5 g
Saturated fat	5.2 g
Carbs	62.6 g
Sugars	27.6 g
Protein	11 g
Salt	1.1 g
Sodium	455.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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