Nutrition · per 100 g

Energy	361.5 kcal
Fat	4.6 g
Saturated fat	1.2 g
Carbs	79.2 g
Sugars	0.77 g
Fiber	3.1 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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