Ingredients
red bell pepper 55.0% , olive oil 22.5% , garlic 11.3% , almond 5.6% , basil 2.8% , red wine vinegar 1.4% , anchovy paste 0.7% , sugar 0.4% , salt 0.2% , red bell pepper 0.2%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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