Harissa roasted tomato
Lulu
Ingredients
tomato 53.8% , red bell pepper 23.1% , olive oil 11.5% , carrot 5.8% , red wine vinegar 2.9% , salt 0.9% , red bell pepper 0.9% , coriander 0.6% , sugar 0.3% , garlic 0.1% , beetroot 0.1% , thyme 0.0% , caraway 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.