Nutrition · per 100 g

Energy	362 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	6.3 g
Sugars	0.63 g
Fiber	0 g
Protein	87.5 g
Salt	1.2 g
Sodium	494 mg
Potassium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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