Ingredients
soybean spaghetti 53.1% , coconut milk 23.4% , sundried tomatoes 11.7% , sunflower oil 5.9% , garlic 2.9% , salt 0.3% , extra virgin olive oil 0.3% , mint 0.3% , oregano 0.3% , E260 0.3% , basil 0.3% , black cumin 0.3% , E330 0.3% , E300 0.3% , cane sugar 0.1% , chili pepper 0.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 12.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 1.6 g |
| Fiber | 4.7 g |
| Protein | 11 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 63 mg |
| Iron | 2.8 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.