Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 21.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 2.4 g |
| Added sugars | 0 g |
| Protein | 19.2 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 319 mg |
| Calcium | 296 mg |
| Iron | 1.4 mg |
| Vitamin D | 8.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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