Nutrition · per 100 g

Energy	261 kcal
Fat	19.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	79.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	21.6 g
Salt	0.54 g
Sodium	216 mg
Potassium	432 mg
Calcium	466 mg
Iron	2.1 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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