Nutrition · per 100 g

Energy	216 kcal
Fat	13.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	0 g
Added sugars	0 g
Protein	23.9 g
Salt	1.1 g
Sodium	432 mg
Potassium	239 mg
Calcium	227 mg
Iron	2.5 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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