Nutrition · per 100 g

Energy	154 kcal
Fat	7.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	12.8 g
Salt	0.35 g
Sodium	141 mg
Potassium	84.6 mg
Calcium	30.8 mg
Iron	2.3 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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