Nutrition · per 100 g

Energy	537 kcal
Fat	32.9 g
Saturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	467 mg
Carbs	25.9 g
Sugars	4.7 g
Fiber	2.4 g
Protein	35.3 g
Salt	1.4 g
Sodium	557 mg
Potassium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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