Nutrition · per 100 g

Energy	505.9 kcal
Fat	30.1 g
Saturated fat	5.5 g
Carbs	54.7 g
Sugars	16.4 g
Fiber	0 g
Protein	5.5 g
Salt	0.89 g
Sodium	355.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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