Ingredients
Pasteurized grade a goat milk 56.3% , chervil 21.9% , parsley 10.9% , french tarragon 5.5% , chives 2.7% , microbial culture 1.4% , enzyme 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 500 mg |
| Iron | 7.1 mg |
| Vitamin A | 1125 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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