Nutrition · per 100 g

Energy	294 kcal
Fat	20.6 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	0.44 g
Sodium	176 mg
Potassium	58.8 mg
Calcium	529 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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