Ingredients
soured milk 94.9% , salt 0.8% , spice 0.8% , NATURAL BLUE CHEESE FLAVOR 0.8% , penicilium roquetati 0.8% , enzyme 0.8% , annatto coloring 0.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 33.3 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.7 g |
| Sodium | 677.7 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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