Ingredients
Pasteurized cultured grade a goat milk 73.9% , olive oil 13.0% , salt 0.4% , natural and artificial flavouring 0.4% , enzyme 12.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.