Ingredients
cheddar 55.6% , skimmed milk 22.2% , water 11.1% , milkfat 5.6% , sodium citrate 2.8% , salt 0.2% , E200 0.2% , E160b 0.2% , oleoresin paprika 2.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.8 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 0.42 g |
| Sodium | 169.7 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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