Ingredients
pasta 52.8% , vegetable 23.6% , durum wheat semolina 11.8% , E375 5.9% , ferrous sulfate 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , broccoli 0.2% , carrot 0.1% , snow pea 0.0% , onion 0.0% , red bell pepper 0.0% , water chestnut 0.0% , sauce 0.0% , soy sauce 0.0% , water 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 103.1 kcal |
| Fat | 0.52 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 17.5 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 5.7 g |
| Salt | 0.09 g |
| Sodium | 36.1 mg |
| Potassium | 80 mg |
| Calcium | 23 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.