Ingredients
rice 53.6% , vegetable 23.2% , water 11.6% , snow pea 5.8% , carrot 2.9% , onion 1.5% , egg 0.7% , sauce 0.4% , soy sauce 0.2% , wheat 0.1% , soya bean 0.0% , salt 0.0% , brown sugar 0.0% , MODIFIED CORN STA 0.0%
Nutrition · per 100 g
| Energy | 106.3 kcal |
| Fat | 0.97 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 19.3 g |
| Sugars | 0.97 g |
| Fiber | 0.97 g |
| Protein | 5.3 g |
| Salt | 0.24 g |
| Sodium | 96.6 mg |
| Potassium | 24 mg |
| Calcium | 14 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.