Ingredients
pasta 53.1% , vegetable 23.4% , durum wheat semolina 11.7% , NACIN 5.9% , ferrous sulfate 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , broccoli 0.2% , red bell pepper 0.1% , mushroom 0.0% , sauce 0.0% , soya oil 0.0% , whey 0.0% , modidied corn starch 0.0% , parmesan cheese p 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 16 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 7.5 g |
| Salt | 0.56 g |
| Sodium | 223.5 mg |
| Potassium | 90 mg |
| Calcium | 31 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.