Ingredients
pasta 53.1% , vegetable 23.4% , durum wheat semolina 11.7% , E375 5.9% , ferrous sulfate 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , broccoli 0.2% , red bell pepper 0.1% , mushroom 0.0% , sauce 0.0% , soya oil 0.0% , whey 0.0% , modified corn starch 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 106.3 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.5 g |
| Sugars | 1.4 g |
| Fiber | 0.48 g |
| Protein | 6.3 g |
| Salt | 0.59 g |
| Sodium | 236.7 mg |
| Potassium | 55 mg |
| Calcium | 22 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.