Nutrition · per 100 g

Energy	101.4 kcal
Fat	0.72 g
Saturated fat	0 g
Carbs	16.9 g
Sugars	2.9 g
Fiber	0.97 g
Protein	5.8 g
Salt	1 g
Sodium	410.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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