Nutrition · per 100 g

Energy	96.6 kcal
Fat	2.2 g
Saturated fat	0.48 g
Carbs	13.5 g
Sugars	1.4 g
Fiber	0.97 g
Protein	5.8 g
Salt	0.65 g
Sodium	260.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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