Nutrition · per 100 g

Energy	108.2 kcal
Fat	1.8 g
Saturated fat	0.52 g
Carbs	16.5 g
Sugars	1.5 g
Fiber	0.52 g
Protein	6.7 g
Salt	0.48 g
Sodium	190.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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