Ingredients
pasta 53.1% , vegetable 23.4% , durum wheat semolina 11.7% , E375 5.9% , ferrous sulfate 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , broccoli 0.2% , red bell pepper 0.1% , mushroom 0.0% , sauce 0.0% , water 0.0% , parmigiano reggiano 0.0% , PASTEURIZED MILK 0.0% , CHEESE CULTUR 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.5 g |
| Sugars | 0.97 g |
| Fiber | 1.4 g |
| Protein | 7.7 g |
| Salt | 0.66 g |
| Sodium | 265.2 mg |
| Calcium | 29 mg |
| Iron | 0.87 mg |
| Vitamin A | 57.9 µg |
| Vitamin C | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.