Nutrition · per 100 g

Energy	24.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.06 g
Sodium	24.7 mg
Potassium	210 mg
Calcium	61.7 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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