Ingredients
sorghum flour 53.8% , tapioca 23.1% , brown sugar 11.3% , modified tapioca starch 5.9% , icing sugar 3.0% , rice flour 1.5% , spice 0.7% , cinnamon 0.4% , potato starch 0.2% , Raising agent 0.1% , salt 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 22.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.