Nutrition · per 100 g

Energy	2680 kJ
Energy	640 kcal
Fat	60 g
Saturated fat	10 g
Trans fat	0 g
Carbs	16 g
Sugars	0 g
Added sugars	0 g
Fiber	26 g
Protein	20 g
Salt	0.6 g
Sodium	240 mg
Potassium	520 mg
Calcium	204 mg
Iron	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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