Nutrition · per 100 g

Energy	406 kcal
Fat	18.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	6.3 g
Protein	9.4 g
Salt	1.2 g
Sodium	469 mg
Potassium	250 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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