Nutrition · per 100 g

Energy	259 kcal
Fat	15.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	18.8 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.91 g
Sodium	365 mg
Potassium	28.2 mg
Calcium	184 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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