Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	30 g
Added sugars	22.5 g
Fiber	7.5 g
Protein	10 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	300 mg
Calcium	25 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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