Nutrition · per 100 g

Energy	525 kcal
Fat	32.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	12.5 g
Added sugars	10 g
Fiber	7.5 g
Protein	10 g
Salt	0.16 g
Sodium	62.5 mg
Calcium	50 mg
Iron	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.