Nutrition · per 100 g

Energy	563.6 kcal
Fat	41.8 g
Saturated fat	7.3 g
Carbs	12.7 g
Sugars	1.8 g
Fiber	3.6 g
Protein	32.7 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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