Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 13.2 g |
| Saturated fat | 6.6 g |
| Cholesterol | 57.3 mg |
| Carbs | 26.9 g |
| Sugars | 1.3 g |
| Added sugars | 0.44 g |
| Fiber | 0.88 g |
| Protein | 13.2 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 81.1 mg |
| Calcium | 286 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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