Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.4 mg |
| Carbs | 37.4 g |
| Sugars | 3.5 g |
| Added sugars | 0.44 g |
| Fiber | 2.2 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Potassium | 208 mg |
| Calcium | 92.5 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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