Ingredients
water 50.0% , flour 25.0% , PRECOOKED SCRAMBLED EGGS 12.5% , part skim mozzarella 6.3% , bacon 3.1% , american cheese cultured pasteurized milk and skim milk 1.6% , butter 0.8% , milk 0.4% , milkfat 0.2% , salt 0.1% , CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE 0.0% , milk protein concentrate 0.0% , E260 0.0% , E270 0.0% , enzyme 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , vegetable oil 10.0% , liquid whole egg 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 31.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.