Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	16.6 mg
Carbs	15.5 g
Sugars	4.6 g
Added sugars	2.5 g
Fiber	1.9 g
Protein	7.7 g
Salt	0.99 g
Sodium	395 mg
Potassium	146 mg
Calcium	32.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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