Nutrition · per 100 g

Energy	127 kcal
Fat	3.8 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	14.5 g
Sugars	3.6 g
Added sugars	1.4 g
Fiber	2 g
Protein	9.5 g
Salt	1.1 g
Sodium	431 mg
Potassium	247 mg
Calcium	48.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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