Nutrition · per 100 g

Energy	267 kcal
Fat	22.2 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	4.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	2 g
Sodium	800 mg
Potassium	444 mg
Calcium	15.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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