Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Carbs	21.4 g
Sugars	17.9 g
Added sugars	14.3 g
Protein	0 g
Salt	4.6 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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