Nutrition · per 100 g

Energy	316 kcal
Fat	8 g
Saturated fat	0.4 g
Carbs	60 g
Sugars	52 g
Fiber	0 g
Protein	5.2 g
Salt	5.2 g
Sodium	2076 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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